Peanut Butter Rolo Cookies
Here is the holy grail of cookies: we’ve combined peanut butter, chocolate, AND caramel to make delicious, chewy, peanut butter Rolo cookies.
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Peanut Butter Rolo Cookies
Print RecipeIngredients
- 1 c granulated sugar
- 1 c brown sugar
- 1 c shortening
- 1 c peanut butter
- 2 eggs
- 4 Tbsp Evaporated milk *see note at bottom
- 3 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 1 bag Rolos candies
Instructions
- Cream together granulated sugar, brown sugar, shortening, and peanut butter.
- Add eggs and evaporated milk. Mix.
- Add flour, baking soda, and salt. Mix.
- With medium sized scoop, scoop cookie dough. Press Rolo into the center and cover with edges of scooped dough. Place on sheet pan. Repeat with remaining dough. (See image below)
- Bake at 350 degrees F for 12-15 minutes.
- After removing cookies from oven, press each cookie down with a glass to spread Rolo through inside.
- Transfer to wire rack to cool.
Notes
* If you don’t want to open a can of evaporated milk just for this, you can add powdered milk to regular milk. Evaporated milk is 60% more condensed, so adding powdered milk to regular milk makes it more condensed and works as a fine substitute.
