Easy Cheesy Cheese Ball
The holidays are just around the corner. Complete your hors d’oeuvres table with this festive and beautiful—and CHEESY—cheese ball!
Easy Cheesy Cheese Ball
Easy Cheesy Cheese Ball
Recipe Type: Appetizer
Author:
Ingredients
- 8 oz Neufchâtel cheese, softened
- 6-8 oz feta cheese, crumbled
- 3-4 green onions, finely minced
- 4 Tbsp olive oil
- 3 cloves garlic, pressed
- 1 tsp Worcestershire sauce
- 1 Tbsp dill weed
- 2 tsp dried oregano
- 1/2 tsp pepper
- 1/2 tsp garlic salt
- chopped walnuts (optional)
Instructions
- Combine all ingredients in a large bowl.
- Mix well using hand mixer.
- Mound together, cover and chill in refrigerator.
- When chilled, form into a ball.
- Roll in chopped walnuts, if desired.
