Boneless Ham with Brown Sugar Pineapple Glaze
Feature this fancy and delicious ham—with a succulent brown sugar pineapple glaze—as the main course at any holiday meal. You’re guests will love it!
Boneless Ham with Brown Sugar Pineapple Glaze
Boneless Ham with Brown Sugar Pineapple Glaze
Recipe Type: Entree
Author:
Ingredients
- 1 (16 ounce) can crushed pineapple
- 1/4 cup brown sugar
- 1 teaspoon dry mustard
- 1 4 pound boneless fully cooked ham
Instructions
- In a small saucepan stir together the crushed pineapple, brown sugar and dry mustard. Bring to a simmer and cook for 3 minutes. Set aside to cool.
- Insert the spit rods evenly through the ham and brush with some of the pineapple mixture.
- After 45 minutes of rotating, brush with pineapple mixture again.
- Rotate an additional 10 or 15 minutes, or until the ham reaches an internal temperature of 140 degrees.
- Serve sliced ham with some of the pineapple mixture on top.
This ham is best prepared using a rotisserie oven. Thanks to Ronco for submitting this great recipe! Also try their Dijon-Garlic-Rosemary Rubbed Lamb Roast and Rotisserie Pork Roast, featured on FOODIEaholic.
